RecipeWe make difference SIB
Mixing ratio
- 170g
- 2.8g
- Baking Powder EP(Odorless) 4.2g
- 3.6g
- 225g
- 2.2g
- 2개ea
- 140g
- 75g
- 75g
- 55g
- PUREE DE FRUIT SURGELEE SUCREE ABRICOT 250g
- 10 g
- 500g
- 500g
- 125g
- 15g
- Orange zest 15g
- 250g
- 0.5ea
- 150g
- Pectin for jelly 3.5g
- 45g
- 250g
- 150g
- FROZEN SWEETENED COCONUT PUREE 70g
- LUKE 1kg Cream Cheese 250g
- 20g
- 50g
- Egg yolk 10g
- FROZEN SWEETENED COCONUT PUREE 100g
- 420g
- 300g
- 70g
- 80g
- 70g
- 100g
- 3g
- 100g
- 100g
- 10g
- 40g
- 200g
Cooking process
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