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RecipeWe make difference SIB

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Mixing ratio

  •   200g
  • LUKE 1kg Cream Cheese  400g
  • Dried Parmesan powder  50g
  • IQF crushed garlic block  20g
  • Egg yolk  60g
  •   1g
  •   1g
  •   200g
  •   30g
  •   120g
  •   15g

Cooking process

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