RecipeWe make difference SIB
Mixing ratio
- 120g
- Paillete Feuilletine 100g
- EDELWEISS 100g
- 100g
- 100g
- 100g
- 100g
- EDELWEISS 200g
- 200g
- GELATIN SHEET 8g
- LONG LIFE SOUR CREAM 200g
- LUKE 1kg Cream Cheese 200g
- 200g
- 275g
- 275g
- 50g
- Egg yolk 110g
- 120g
- 40g
- 20g
- 200g
- Orange zest 8g
- 120g
- 80g
- 60g
- 40g
- 300g
- 60g
- Egg yolk 60g
- 2g
- GELATIN SHEET 2g
- 180g
Cooking process
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