RecipeWe make difference SIB
Mixing ratio
- LUKE 1kg Cream Cheese 1450g
- 435g
- LONG LIFE SOUR CREAM 405g
- 325g
- Egg yolk 55g
- 50g
- 280g
- Lemon Zest desired
- 490g
- 180g
- 450g
- 960g
- 170g
- 120g
- 750g
- 2개
- 100g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products